Yesterday was my kitchen helper Lexi’s 4th birthday, so I made a cake for her 🍰 I posted this on my personal Instagram story and received a lot of requests for the recipe (obviously there are other crazy dog parents like me😉) This cake is human-friendly too l, but it’s not quite as sweet as regular cake 😅

⚠️ I would also like to say, for dog parents who have their dogs on grain-free diets (meaning no wheat, oats, rice, etc) please beware! There have been many links between grain-free diets and risk of heart disease in dogs 🐶

Servings: 8 Calories per serving: 231

Protein per serving: 7g

Carbs per serving: 18g

Fat per serving: 15g (only 2g sat. Fat)


1 cup all purpose flour

1/2 tsp baking soda

1/2 cup peanut butter (divided)

1/2 cup pumpkin purée

1 egg

4 Tbsp vegetable oil 

1/2 cup unsweetened applesauce

1/2 cup nonfat plain Greek yogurt


1. Preheat oven to 350. Mix together flour and baking soda in a small bowl. In a bigger bowl, whisk 1/4 cup peanut butter, pumpkin, egg, oil, and apple sauce until evenly combined.

2. Slowly add flour mixture into wet-ingredient mixture, whisking well before adding more. When combined, spray cake pan with nonstick spray, and add cake mix to pan. Bake for 15-25 mins.

3. While cake is baking, mix 1/2 cup Greek yogurt and 1/4 cup peanut butter in small bowl to make “icing.” When cake is done, remove from oven and allow to cool, spread evenly with icing, and serve to your furry friend 🐶 🍰 

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