I’m totally loving this bowl recipe for my meal prep this week 🤩 It was a lot cooler here today, so I wanted something hearty and comforting 🍂

No need to be scared of carbs like potatoes, bread, or pasta (especially with colder weather coming) your body needs carbs to function properly! 🍞 🥔 I topped mine with a little tomato for some more flavor 😋🍅

Servings: 6

Calories per serving: 400 cal

Protein per serving: 31 g

Carbs per serving: 28 g

Fat per serving: 19 g (6.5 g sat. fat)


1.5 lb top round steak

1 cup orange juice (I used Tropicana 50)

1/2 cup lime juice

4 cloves garlic

1/2 Tbsp chili powder

1/2 Tsp oregano

1 tsp black pepper

4 russet potatoes (cubed)

1 Tbsp olive oil

1/2 Tbsp paprika

1/2 Tbsp garlic powder

2 oz queso Fresca cheese (shredded)

1/2 cup nonfat Greek yogurt and 1/3 cup guacamole for serving


1. Place steak in large dish with orange juice, lime juice, garlic, chili powder, oregano, and pepper. Marinate for 30-45 mins (flipping 1/2 way through).

2. While steak is marinating, cube potatoes, and mix in a large bowl with olive oil, paprika, and garlic powder. Then spread on a large baking sheet, and cook on 450 for 15-20 mins. Top with shredded cheese then bake for an additional 5 mins.

3. After steak is done marinating, cook in skillet over medium high heat for 15 mins, flipping every 5 mins or so, until fully cooked.

4. Scoop potatoes into a bowl, top with steak, ~1.5 Tbsp Greek yogurt and ~1 Tbsp guacamole and enjoy! 😋

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