CREAMY RANCH CHICKEN 🥘



I was feeling very tired from work this week and didn’t have as much time to cook as I would have liked. The crock pot really comes in handy during busy times because you can just throw in the ingredients and go! 🏃🏼‍♀️This recipe only uses a few ingredients and is a great quick mid-week meal 🕐 Servings: 6 Calories per serving: 266 cal Protein per serving: 19 g Carbs per serving: 20 g Ingredients: 4 boneless, skinless chicken breasts 1 large can cream of mushroom soup 1 packet dry ranch seasoning 3 Idaho potatoes (cubed) 2 cups baby carrots 1 Tbsp parsley 2 cups cooked quinoa Salt and pepper to taste Directions: 1. Add raw chicken breasts, cream of mushroom soup, dry ranch, potatoes, carrots, parsley, and salt & pepper to crock pot. 2. Cook on high for 4-5 hours  or on low for 8 hours. 3. Serve over pre-cooked quinoa and enjoy! 😋

Contact HC:

  • Instagram - White Circle
  • Facebook - White Circle
  • Pinterest - White Circle

Follow HC!

What Friends Say:

"These recipes really inspired me to cook healthier meals at home. It's super easy!" -Anna

"I realized healthy eating doesn't have to be boring.." -Justin

"I look forward to the new recipe each week, that I don't have to search around for, it's all right here on your page & very easy to make." -Janelle

© 2019 by Alyssa Hickman, Web Designer