CROCKPOT CRACK CHICKEN 🐔 🤩



If you’re looking for a meal that you can serve a dozen ways, this one’s for you! 📝✅ I threw this together pretty quick, all with ingredients I had lying around the house 👍🏼 You can put this on top of brown rice (like I did), with a side of veggies, over pasta, or even over tortilla chips like nachos! (Like I did for lunch today) 🍴



👀 Peep my kitchen helper seriously eyeing this when we were eating dinner 😂


Servings: 6

Calories per serving: 220

Protein per serving: 25g

Carbs per serving: 9g

Fat per serving: 9g (2.8g sat. fat)


Ingredients:

3 boneless skinless chicken breasts

1/4 cup chicken broth

1 block reduced-fat cream cheese

1/4 cup nonfat plain Greek yogurt

1/4 cup light mayonnaise

1 packet dry ranch seasoning

1/2 cup reduced-fat cheddar cheese

6 slices turkey bacon (cooked and crumbled)

1 head broccoli

Salt and pepper to taste


Directions:

1. Combine chicken, broth, cream cheese, and dry ranch seasoning in crockpot. Cook on low for 5-6 hours or high for 4 hours. Remove lid and shred chicken. Add mayo, Greek yogurt, cheddar, turkey bacon, and broccoli, then cook for an additional 1-2 hours. That’s it! Serve how you want and enjoy! 😋


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