We treated ourselves to Mexican food this week, and I can honestly say I didn’t make the best choice (I overate big time and had a stomach ache because of it!) 🤢 Austin made a much better choice than me, and got some delicious shrimp fajitas - so I wanted to try to make my own this week! 🦐💕 I served mine with some avocado salsa 🥑 and non-fat plain Greek yogurt instead of sour cream!

📸 My kitchen helper is still being a little lazy this week as you can see! And yes, I had to get a little creative and make my own taco stand out of aluminum foil 💁🏼‍♀️

Servings: 4 (1 serving = 2 fajitas)

Calories per serving: 272 cal

Protein per serving: 30 g

Carbs per serving: 32 g

Fat per serving: 8 g (2.8 g sat. fat)


1.5 lbs raw shrimp

3 multi-colored bell peppers (sliced)

1 yellow onion (sliced)

1 tsp olive oil

1.5 tsp chili powder

1 tsp cumin

1/2 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

8 carb balance whole wheat tortillas


1. Place olive oil in large skillet over medium high and add peppers onions. Sauté until onions start to caramelize (about 8 mins). Then add raw shrimp and cook for an additional 5 mins (stirring regularly) or until shrimp are completely pink.

2. Add spices and sauté for another 1-2 mins. Then spoon about 3 oz of mixture into each tortilla and enjoy! 😋

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