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EASY SHRIMP FAJITAS ๐Ÿฆ๐ŸŒถ



We treated ourselves to Mexican food this week, and I can honestly say I didnโ€™t make the best choice (I overate big time and had a stomach ache because of it!) ๐Ÿคข Austin made a much better choice than me, and got some delicious shrimp fajitas - so I wanted to try to make my own this week! ๐Ÿฆ๐Ÿ’• I served mine with some avocado salsa ๐Ÿฅ‘ and non-fat plain Greek yogurt instead of sour cream!



๐Ÿ“ธ My kitchen helper is still being a little lazy this week as you can see! And yes, I had to get a little creative and make my own taco stand out of aluminum foil ๐Ÿ’๐Ÿผโ€โ™€๏ธ


Servings: 4 (1 serving = 2 fajitas)

Calories per serving: 272 cal

Protein per serving: 30 g

Carbs per serving: 32 g

Fat per serving: 8 g (2.8 g sat. fat)


Ingredients:

1.5 lbs raw shrimp

3 multi-colored bell peppers (sliced)

1 yellow onion (sliced)

1 tsp olive oil

1.5 tsp chili powder

1 tsp cumin

1/2 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

8 carb balance whole wheat tortillas


Directions:

1. Place olive oil in large skillet over medium high and add peppers onions. Sautรฉ until onions start to caramelize (about 8 mins). Then add raw shrimp and cook for an additional 5 mins (stirring regularly) or until shrimp are completely pink.

2. Add spices and sautรฉ for another 1-2 mins. Then spoon about 3 oz of mixture into each tortilla and enjoy! ๐Ÿ˜‹

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