🥶 With the cold weather still sticking around, I figure hot soup makes the perfect meal! Granted, I love soup all year round 😅 This soup was so easy to make!! It freezes well, and has tons of veggies included for nutrients - what a great way to boost that immunity! 💪🏼 It’s so yummy, that I didn’t even add cheese... which says A LOT of you know me 😂

📸 (Also, shout out to Austin for the pic of the soup, because we ate it too fast to get a quality picture)

😵 I also want to say sorry for the short delay in posting this recipe, but I was busy getting ENGAGED 💍🥰

Servings: 6

Nutrition per serving: 383 cal, Protein 29g, Carbs 28g, Fat 15g


1/2 Tbsp olive oil

1 lb Italian sausage

3 cloves minced garlic

32 oz beef bone broth

1 can stewed tomatoes

3 large carrots, sliced

1 can great Northern beans

2 zucchini, sliced into moons

2 cups spinach

Salt, pepper, onion powder, and Italian seasoning to taste


1. Add olive oil to large pot over medium-high heat and add sausage. Cook until almost completely browned, then add garlic and continue to stir until completely browned. Add broth, tomatoes, carrots, and spices and cover & simmer for 15 mins.

2. Then and add beans and zucchini and re-cover. Simmer for 15 more mins, then turn off heat, uncover, and stir in fresh spinach (the spinach will wilt from the heat of the soup). Then let cool and enjoy! 😋 that’s it!!

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