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LEMON DILL SALMON ๐Ÿ‹ ๐ŸŸ




I hope you all had a fun and safe Labor Day! ๐Ÿ‡บ๐Ÿ‡ธ Iโ€™m a few days late posting this week because I was busy enjoying my holiday weekend with friends and family โ˜€๏ธ If youโ€™re looking for super easy way to spice up your grilling routine, try adding a different seasoning mix! ๐Ÿง‚๐Ÿคฉ I threw together this lemon-dill mixture in about 2 minutes with ingredients I already had lying around the house ๐Ÿ•’ This salmon was a huge hit (and super nutritious all at the same time!) ๐Ÿค—


๐Ÿ’ญ Side note: Iโ€™m actually not a huge fan of fish - especially if itโ€™s really fishy. But as long as you avoid the dark spots of salmon and get a nice quality fish (I got mine from Samโ€™s club) itโ€™s not fishy at all and has a very light taste!


Servings: 3

Calories per serving: 330

Protein per serving: 36 g

Carbs per serving: ย 6 g

Fat per serving: 18 g (only 1g sat. fat)


Ingredients:

~15 oz salmon filet

1 Tbsp dried dill

1.5 Tbsp olive oil

1 tsp garlic powder

1 tsp black pepper

Zest of 1 lemon


Directions:

1. Prepare seasoning by mixing dill, olive oil, garlic powder, pepper, and lemon zest in a small container, then bring down to grill

2. Heat grill to medium-high heat. Pace aluminum foil sheet directly over fire, and place salmon on aluminum foil skin side down. Use a brush to brush dill-mixture on top of salmon. Close grill and cook for ~10 mins.

3. Flip salmon over (very carefully), close grill, and cook for another 5-10 mins. Remove from grill, remove skin, and enjoy! ๐Ÿ˜‹

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