My mom’s beef stroganoff was one of my favorite meals growing up. This week, I wanted to try a slightly healthier version made with zucchini noodles! Using vegetables in place of pasta is a really great way to save on calories, while adding more vegetables to your diet. The lean beef used in this recipe is a great source of protein and iron 💪🏼 Servings: 6 Calories per serving: 299 cal Protein per serving: 32 g Carbs per serving: 4 g Ingredients: 2 lbs sirloin 1 lb mushrooms 1 yellow onion 2 cloves garlic 2/3 cup light sour cream 1/2 cup beef broth 1 medium zucchini Directions: 1. Cut sirloin into small cubes. Cook over medium-high until beef is cooked completely through. Remove from pan (leave liquid from cooking in pan) 2. Add mushrooms, onion, and garlic to pan with liquid and sauté for 8 mins 3. While mushroom mixture is cooking, use peeler to peel zucchini into noodle-like strips. Sauté with 1 tsp olive oil over medium heat for 5 mins, stirring constantly 4. Add beef back into pan with mushroom mixture, add beef broth and sour cream, then bring to a simmer, then remove from heat 5. Spoon sauce onto zucchini noodles and enjoy! 😋

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