I’ve been seeing this commercial a lot lately with a Philly cheesesteak burger that keeps making me crave a fresh cheesesteak sub! To satisfy my craving without compromising my nutrition, I decided to attempt a Philly cheesesteak casserole. I wasn’t sure how it was going to turn out, but it was so delicious! I also loved how I felt after eating it (not like a zombie) 💪🏼 Servings: 8 Calories per serving: 274 cal Protein per serving: 24 g Carbs per serving: 8 g Ingredients: 1 lb flank steak 1/2 Tbsp olive oil 4 green bell peppers 1 large yellow onion 1 Tbsp paprika 1 Tbsp garlic powder 1/2 tbsp steak seasoning 2 tbsp Worcestershire sauce 8 slices reduced fat provolone cheese 1 cup shredded cheddar Directions: 1.Slice onions into 1-inch strips 2.Slice flank steak into thin strips. Place pan with olive oil over medium-high heat and add steak strips. Sauté until no longer pink 3.While the steak is cooking, cut bell peppers in half, remove the seeds, and put in the microwave for 3 mins. Place halves in the bottom of a baking dish. Place 4 slices provolone cheese over the peppers. 4.Add paprika, garlic powder, steak seasoning, cheddar cheese, and Worcestershire sauce to steak and stir until spices are evenly mixed. Cook for an additional 5 mins 5.Remove steak from pan with tongs (leave the juice) and set aside in large bowl. Add onions to the juice in pan. Sauté onions until caramelized (about 10-15 mins) 6.Pour onions over the peppers/cheese in the baking dish then add steak and finally top with remaining provolone cheese 7.Bake for 10 mins until cheese is browned. Allow to cool and enjoy! 😋

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