I had 1/2 butternut squash left over from this week’s first recipe and 1 lb turkey sausage in the freezer, so I decided to try to turn it into something for breakfast! 💁🏼♀️ This recipe requires minimal ingredients and was SO good I’ve eaten it for breakfast for the past 5 days and I’m not even close to being sick of it yet 😋 (it’s also been keeping me full all the way to lunchtime, which is a huge deal) 🤯
⭐️ Makes a great meal prep for breakfast!
Calories per serving: 256 cal
Protein per serving: 25 g
Carbs per serving: 11 g
1 lb ground turkey sausage
1 lb butternut squash (cubed)
1 tsp Italian seasoning
1 tsp black pepper
1 cup part-skim shredded mozzarella
1. Add ground turkey and cubed butternut squash to skillet and cook on medium-high heat until turkey has completely browned (about 8 mins). Then remove from heat. Preheat oven to 375 degrees.
2. In a separate bowl, crack 4 eggs, add Italian seasoning and pepper, and scramble. Pour egg mixture over skillet containing sausage and squash. Then top with mozzarella.
3. Place skillet in oven and bake for ~15 mins (until cheese is melted and starts to brown). Remove from oven and enjoy! 😋
🌟 Also, don’t forget to subscribe to the email list to get early recipes, exclusive content, and more!📩