I was really craving pizza this week, but I wanted something that was less greasy and that had more protein 💪🏼 I bought a pack of chicken breasts and cooked them in the instant pot so that I could have shredded chicken all week! It’s great to throw on pizza, make into chicken salad, or even eat plain with vegetables 🍽 Preparing just a protein (like chicken) is a great way to ease into meal prep, or to make lots of different things throughout the week if you’re indecisive 🤷🏼‍♀️

📸 Lexi is obviously a fan of this 2 ingredient crust... today she managed to steal and eat an entire slice of pizza in about 5 seconds 🙄😅

Servings: 3 (1 serving = 2 slices)

Calories per serving: 335 cal

Protein per serving: 28 g

Carbs per serving: 38 g

Fat per serving: 8.9 g (4.1 g sat. fat)


1 cup nonfat plain Greek yogurt

1 cup all purpose flour

1.5 tsp baking powder

1/2 cup tomato sauce

1/2 Tbsp hot sauce

1 jalapeño pepper, sliced

4 cherry tomatoes, sliced

1 cup spinach

1/2 yellow onion, chopped

1 cup part skim mozzarella cheese

3 oz chicken

2 strips turkey bacon, cooked and crumbled

1 Tbsp light ranch


1. Preheat oven to 400 degrees. Prepare 2-ingredient dough by mixing Greek yogurt, flour, and baking powder and roll into circle shape, then roll flat with rolling pin. Line pan with parchment paper and place crust on top. Bake for 5 mins.

2. Remove crust from oven. Top with pizza sauce, cheese, chicken, turkey bacon, and vegetables then bake for 15-20 more mins (until crust edges start to brown. Cut into 6 slices, drizzle with light ranch, and enjoy! 😋

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