Fajitas are a super tasty way to get your protein and vegetables all in one. You can put the mixture into a carb smart tortilla or eat it by itself! I froze most of my fajitas to save for a quick, healthy meal later! I paired mine with some fresh roasted broccoli 🥦 Servings: 5 Calories per serving: 278 cal Protein per serving: 32 g Carbs per serving: 10 g Ingredients: 1.5 lb chuck steak (cubed) 3 bell peppers 1 yellow onion 4 cloves garlic 1 packet fajita seasoning 1/2 Tbsp cinnamon 2 tsp chipotle chili powder Shredded cheddar cheese to taste Light sour cream to taste

Directions: 1. Prepare vegetables by slicing peppers and onion 2. Heat olive oil in skillet or pan over medium heat. Add peppers, onions, garlic, and steak and sauté for 10–15 mins until steak is no longer pink in the center 3. Add fajita seasoning, cinnamon, and chipotle chili powder to pan and cook for an additional 5 mins 4. Remove from pan and serve over a carb smart tortilla, or in a bowl all by itself. Enjoy! 😋

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