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VEGGIE PIZZA CALZONE πŸ₯¦ πŸ•




πŸ₯— Trying to sneak some veggies into your diet? Sneaking it in with pizza makes it easy βœ… I love veggies on my pizza! Folding a pizza in half to make it a calzone makes it much easier to pack for meal prep πŸŽ’ You can use any leftover veggies for this easy recipe!



πŸ“Έ My kitchen helper Lexi was NOT happy that I didn’t share this calzone with her (for those who haven’t been following for long: the last time I made calzones, Lexi stole a whole one off the counter and ate the whole thing πŸ˜‚)


Servings: 4

Calories per serving: 409

Protein per serving: 25.2g

Carbs per serving:Β Β 53g

Fat per serving: 9.8g


Ingredients:

2 cups all purpose flour

3 tsp baking powder

2 cups nonfat plain Greek yogurt

1/4 cup pizza sauce

4 oz mozzarella

1.5 oz turkey pepperoni (optional)

1 green bell pepper (diced)

1/2 cup broccoli florets

1 cup raw baby spinach

1 egg scrambled

(for vegetarian version, omit pepperoni)


Directions:

1. Mix flour, baking powder, and Greek yogurt in a large bowl. Separate into 4 even sections, then use a rolling pin to roll each section flat into a circle.

2. Preheat oven to 400 degrees and line baking sheet with parchment paper. Place each piece of dough on pan, spread pizza sauce onto 1/2 the circle, place pepperoni, cheese, and veggies onto half, then fold the dough in half to make calzone. Press down the edges with a fork to seal.

3. Scramble egg in small cup then paint onto top of each calzone. Bake in oven for ~20-25 mins until tops are golden. Allow to cool and enjoy! πŸ˜‹


🌟 Also, don’t forget to subscribe to the email list to get early recipes, exclusive content, and more! πŸ“©

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